|
KMID : 0380620030350030540
|
|
Korean Journal of Food Science and Technology
2003 Volume.35 No. 3 p.540 ~ p.543
|
|
|
Comparison of Antibacterial Activities of Garlic Juice and Heat-treated Garlic Juice
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|